Soul Food
Coconut and lemongrass Asian bowls with slow-cooked pork belly and flash-fried greens.
Hands down my favorite dish from the recent feature on root to stem cooking for Food and Home Entertaining Magazine.
Styling: Claire Ferrandi
Photography: Dylan Swart
Easy As Pie
Apple lattice pie - photographed for the August cover (alternative version) of Food & Home Entertaining Magazine.
Styling: Claire Ferrandi
Photography: Dylan Swart
Mini Treats
Mini carrot cakes with buttermilk drizzle.
This image is part of a root to stem feature. Root to stem eating is the perfect way to stretch your food budget and more importantly, cut food waste.
Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart
Root to Stem
Peels, stalks, rinds - root to stem eating is the perfect way to stretch your food budget and more importantly, cut food waste.
Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart
French Flair
A traditional French dessert with a twist - Rum Baba Bundt Cake
Recipe: Margott Strydom
Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart
Double Yum!
This mash-up of apple crumble and cake is delicious and exactly what you need to nibble on this weekend.
Recipe & Styling: Margie Els-Burger
Photography: Dylan Swart
Sweeeeet!
What’s better than coffee? Cinnamon & espresso mousse cake baby! ☕️ + 🍰 = 🙌
Recipe: Margott Strydom
Styling: Claire Ferrandi
Photography: Dylan Swart
Simple is Best
Whether it’s a main dish, a dessert or just a good ‘ol snack - sometimes a few simple ingredients are all you need! 👌
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
French Toast Stack
New cover photographed for the July issue of Food & Home Entertaining - it's definitely in my top 10 favorite covers!
French toast stack with caramelised onions, emmenthal cheese and maple syrup.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Winter Delight
The perfect winter indulgence - Haddock Chowder!
Recipe & Stylist: Claire Ferrandi
Photography: Dylan Swart
sin+tax
What a blast hanging with mixologist, Julian Short from Sin+Tax - the the go to bar in Jozi!
What's up, Doc? Cocktail
Magazine: Food & Home Entertaining
Photography: Dylan Swart
Burgers FTW!
I absolutely love photographing burgers! This was one of my favorites from a recent shoot for Airport Craft Brewers.
Gourmet Beef Burger
Stylist: Bianca Delides
Photography: Dylan Swart
Soups Up!
Warming up with some Harissa Tomato Soup!
Recipe & Stylist: Claire Ferrandi
Photography: Dylan Swart
Golden Goodness
Coconut prawns with peanut-butter dipping sauce.
Photography: Dylan Swart
Breakfast Treat
Blueberry buckwheat flapjack stack
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Smoky!
Smoky Chili and Cranberry Martini.
Recipe & Styling: Margie Els-Burger
Photography: Dylan Swart
Use Your Noodle
Perk yourself up with this delicious prawn ramen soup.
Recipe & Styling: Margie Els-Burger
Photography: Dylan Swart
Breakfast To-Go
In a rush to get to work in the morning? Make sure you don't skip your most important meal with this healthy breakfast
Make-ahead apple and cinnamon bircher muesli.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Zuma Triptych
I created this triptych image of Jacob Zuma's campaign way back in 2009, I was a first year photography student at the time. Little did we know what was in store for South Africa with JZ at the helm.
Nine years later, the image seems more relevant than ever, while also hinting the current state of South Africa.
The image won a Sony Profoto award under the student portfolio category.
Simple and delicious
Delicious mussels in a creamy lemon sauce.
Recipe & Styling: Margie Els-Burger
Photography: Dylan Swart