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Mini Treats

 Mini carrot cakes with buttermilk drizzle

Mini carrot cakes with buttermilk drizzle

Mini carrot cakes with buttermilk drizzle.

This image is part of a root to stem feature. Root to stem eating is the perfect way to stretch your food budget and more importantly, cut food waste.

Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Photography: Dylan Swart