Grab a Scoop
Cooling down with a scoop or two of Pete's Super Natural Peanut Brittle Ice Cream
Recipe & Styling: Claire Ferrandi
Summer Time
Fresh oysters with Champagne vinegar, lemon, mint and horseradish.
Recipe & Styling: Claire Ferrandi
Steak Kebabs
Steak kebabs with an onion, corn and sun-dried tomato salsa.
Vegetarian Delight
Butternut pansotti with buttery wild mushrooms, rosemary and pecan nuts.
Recipe & Styling: Claire Ferrandi
Fine Dining
"Simply Shoots" with Herb Veloutè - Restaurant Mosaic
Recipe & Styling: Chantel Dartnall
Ice Ice Baby!
What better way to cool down than with a big scoop of Paul's Homemade Ice cream!
Styling: Leila Saffarian
Trick or Treat
Deliciously decadent surprise-center mini doughnuts with caramelized white chocolate. Yes please!
Recipe & Styling: Claire Ferrandi
A Midsummer Night's Dream
A fresh take on a retro dessert!
Recipe & Styling: Claire Ferrandi
Hello, Spring!
Take a deep breath. Smell that? It's spring being awesome.
Crystal spring rolls with chargrilled tuna, avocado, apple and herbs.
Recipe & Styling: Claire Ferrandi
Viva Fresh Pasta!
There is just nothing like home-made pasta!
It will take your pasta game to a whole new level.
Recipe & Styling: Taryne Jakobi
Nachos - Healthier. Happier.
Nachos with tomatoey beans, fresh salsa and guacamole.
Recipe & Styling: Claire Ferrandi
Hello, honey!
This honeycomb image was photographed for our friends at 1701 - hands down the best handmade nougat around. You can check them out here.
Styling: Leila Saffarian
Happy International Beer Day!
The first Friday of every August marks International Beer Day and today is the day! You have probably had a long week, so here’s a perfect excuse to enjoy a cold one with some mates.
What brew are you celebrating with today?
Got Falafel?
Falafel with hummus, yogurt and sumac.
Recipe & Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Baked Camembert with Honey-Roasted Grapes, Almonds and Puff-Pasty Shards
Baked Camembert with honey-roasted grapes, almonds and puff-pasty shards.
Recipe & Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Molten self-saucing choc puddings with hazelnuts
These decadent puddings are made for chilly winter nights.
Molten self-saucing choc puddings with hazelnuts. Uhh... Yum!
Recipe & Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Nothing beats a bowl of fresh pasta made from scratch. The best part is that it doesn't require an elaborate set of ingredients. Simple is best!
Recipe & Styling: Taryne Jakobi
Rad-ish
Radish Vietnamese spring rolls served with a nut butter sauce 👌 Squeeze over some lime juice and tuck in!
Styling & Recipe: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
Grill Time
"I grill, therefore I am" - Alton Brown
Motivational meat quote to start your weekend off the right way :)
Pattypan Smoothie
Pattypan smoothies - not only delicious but packed with vitamins A and C, folic acid and magnesium!
Get blending people!