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Baked Camembert with Honey-Roasted Grapes, Almonds and Puff-Pasty Shards

Baked Camembert with honey-roasted grapes, almonds and puff-pasty shards. 

Recipe & Styling: Claire Ferrandi
Magazine: Food & Home Entertaining Magazine
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Baked Camembert with Honey-Roasted Grapes, Almonds and Puff-Pasty Shards