Tea Time Treat The perfect mid-morning tea treat.Cranberry scone loaf with butter, raspberry jam and whipped cream.Recipe & Styling: Claire FerrandiPhotography: Dylan Swart Tea Time Treat Dylan Swart December 15, 2017
Drunken Berries The holiday season is a time for indulgence, and what better way to kick it off with some drunken berries with whipped vanilla cream.Recipe & Styling: Claire FerrandiPhotography: Dylan Swart Drunken Berries Dylan Swart December 8, 2017
The World Is Your Oyster December has finally arrived and you deserve at least a dozen freshly shucked oysters!Oysters with nectarine salsa.Recipe & Styling: Claire FerrandiPhotography: Dylan Swart The World Is Your Oyster Dylan Swart December 1, 2017
Breakfast Smorgasbord Breakfast smorgasbord anyone?Scandinavian breakfast board with home-made chicken liver pâté.Recipe & Styling: Claire FerrandiPhotography: Dylan Swart Breakfast Smorgasbord Dylan Swart November 24, 2017
Scandinavian Breakfast Start the day right - A Scandinavian style breakfast is right up my alley!Swedish cardamom sweet knotted buns.Recipe & Styling: Claire FerrandiPhotography: Dylan Swart Scandinavian Breakfast Dylan Swart November 17, 2017
Frozen Peas Frozen peas are extremely versatile - pairing well with numerous vegetables and herbs. They are also available all year round!Recipe & Styling: Claire FerrandiPhotography: Dylan Swart Frozen Peas Dylan Swart October 27, 2017
Life Is Peachy New cover photographed for the November issue of Food & Home Entertaining Magazine.Chargrilled summer peaches with vanilla yogurt and pistachios.Recipe & Styling: Claire FerrandiPhotography: Dylan Swart Life Is Peachy Dylan Swart October 20, 2017
Healthy Snacks Satisfy your munchies with some healthy snacks - Fig, naartjie and sesame bliss ballsRecipe & Styling: Claire Ferrandi Healthy Snacks Dylan Swart October 13, 2017
Hola! It's fiesta time with these Mexican chicken skewers with egg pancakes!Recipe & Styling: Claire FerrandiPhotography: Dylan Swart Hola! Dylan Swart October 6, 2017
Steak! Nothing beats a perfectly cooked steak to calm your carnivorous cravings!Styling: Claire Ferrandi Steak! Dylan Swart September 29, 2017
New Cover! New cover photographed for the October issue of Food & Home Entertaining Magazine.Rose and lemon scented no bake cheesecake stacked with strawberries.Recipe & Styling: Claire Ferrandi New Cover! Dylan Swart September 15, 2017
Let's Celebrate Hello spring, let's celebrate!Styling: Claire Ferrandi Let's Celebrate Dylan Swart September 1, 2017
Spring Onion Spring onions add great nutritive and taste value to a dish and can be incorporated in many different ways.Styling: Claire Ferrandi Spring Onion Dylan Swart August 25, 2017
Apple Fries Keeping warm and cozy with some cinnamon sugar apple fries with toffee sauce.Recipe & Styling: Claire Ferrandi Apple Fries Dylan Swart August 18, 2017
Legume Pasta Delicious bowl of gluten and wheat free pasta - a healthier alternative.Lentil pasta with leeks and shredded brussels sprouts.Recipe & Styling: Claire Ferrandi Legume Pasta Dylan Swart August 11, 2017
French Fries Hey guys! We made it - it's Friday. I'll just leave this here:Beer-battered cajun french fries. French Fries Dylan Swart August 4, 2017
Uber Salad New cover photographed for the August issue of Food & Home Entertaining Magazine.Pan-roasted potato, hot-smoked salmon, caper and purple basil warm salad.Recipe & Styling: Claire Ferrandi Uber Salad Dylan Swart July 28, 2017
Cuppa-Cone Dubbed “the world’s most instagrammable coffee”, coffee in a cone tastes as good as it looks and it was born right here in Jozi!Recipe & Styling: Claire Ferrandi Cuppa-Cone Dylan Swart July 21, 2017
Just Jammin’ Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad - is it lunch time yet?Recipe & Styling: Claire Ferrandi Just Jammin' Dylan Swart July 14, 2017
Happy World Chocolate Day Why not start the day with chocolate and oat breakfast brownies, because who decided that chocolate was just for dessert?Recipe & Styling: Claire Ferrandi Happy World Chocolate Day Dylan Swart July 7, 2017