The perfect summertime treat
Read MoreIce Cream Sandwich
Lemon curd, meringue and lime ice cream sandwiches - the perfect summertime treat!
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Party Time
Old-fashioned chocolate celebration cake. Simple and delicious, perfect for a joyous occasion.
Photographed for the January cover of Food & Home Entertaining Magazine.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Party Time
Leftovers FTW
Gammon leftovers?
Why not try these bad-boys: ultimate three cheese and gammon grilled sarmies.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Leftovers FTW
Christmas is Served
It's Christmas time!
Christmas alfresco menu - Avo and lime mouse with prawns and tortilla dippers; twice baked sweetcorn and cheddar soufflès; grilled fish with lemony white wine cream w/ capers and a festive strawberry and prosecco jelly wreath.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Christmas is Served
Merry Christmas
May your home be filled with joy and love this Christmas season.
Wishing you a wonderful holiday!
Styling: Claire Ferrandi
Photography: Dylan Swart
Merry Christmas
Festive Salad
Up your Christmas table game with this beautiful festive salad.
Nectarine, prosciutto and mozzarella salad.
Photography: Dylan Swart
Festive Salad
Thank You
A big thank you to all my clients, friends and family for making 2017 a very special year! I am thankful for your continued support 🙏
Duo of traditional, and chocolate and cherry Christmas mince pies.
Photographed for the December cover of Food & Home Entertaining Magazine.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Thank You
Tea Time Treat
The perfect mid-morning tea treat.
Cranberry scone loaf with butter, raspberry jam and whipped cream.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Tea Time Treat
Drunken Berries
The holiday season is a time for indulgence, and what better way to kick it off with some drunken berries with whipped vanilla cream.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Drunken Berries
The World Is Your Oyster
December has finally arrived and you deserve at least a dozen freshly shucked oysters!
Oysters with nectarine salsa.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
The World Is Your Oyster
Breakfast Smorgasbord
Breakfast smorgasbord anyone?
Scandinavian breakfast board with home-made chicken liver pâté.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Breakfast Smorgasbord
Scandinavian Breakfast
Start the day right - A Scandinavian style breakfast is right up my alley!
Swedish cardamom sweet knotted buns.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Scandinavian Breakfast
Frozen Peas
Frozen peas are extremely versatile - pairing well with numerous vegetables and herbs. They are also available all year round!
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Frozen Peas
Life Is Peachy
New cover photographed for the November issue of Food & Home Entertaining Magazine.
Chargrilled summer peaches with vanilla yogurt and pistachios.
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Life Is Peachy
Healthy Snacks
Satisfy your munchies with some healthy snacks - Fig, naartjie and sesame bliss balls
Recipe & Styling: Claire Ferrandi
Healthy Snacks
Hola!
It's fiesta time with these Mexican chicken skewers with egg pancakes!
Recipe & Styling: Claire Ferrandi
Photography: Dylan Swart
Hola!
Steak!
Nothing beats a perfectly cooked steak to calm your carnivorous cravings!
Styling: Claire Ferrandi
Steak!
New Cover!
New cover photographed for the October issue of Food & Home Entertaining Magazine.
Rose and lemon scented no bake cheesecake stacked with strawberries.
Recipe & Styling: Claire Ferrandi
New Cover!
Let's Celebrate
Hello spring, let's celebrate!
Styling: Claire Ferrandi
Let's Celebrate
Spring Onion
Spring onions add great nutritive and taste value to a dish and can be incorporated in many different ways.
Styling: Claire Ferrandi