Carrots ftw
Carrots are extremely versatile and a shame to throw away. Leftover carrot pulp can be very handy to use when cooking
Styling: Claire Ferrandi
Fresh!
Stone fruit and vanilla smoothie bowl with toasted flaked almonds. The best way to kick-start your morning!
Recipe & Styling: Claire Ferrandi
Fresh!
Kitchen Essentials
Parmesan, rosemary and garlic - pretty much my top 3 ingredients!
Recipe & Styling: Claire Ferrandi
Kitchen Essentials
Melt In Your Mouth
Pan-fried rib eye steak with herbed butter and skinny potato chips. This is already one of my favorite images this year - simplistic, yet bold!
Being a food photographer is not always easy, but who can complain when your subject looks like this.
Recipe & Styling: Claire Ferrandi
Melt In Your Mouth
Tools of Titans | Book
The last year or so, I've been trying to read a book a month. I've been a bit inconsistent in 2016, but this year I am ready! I mainly read books on the Kindle app, but when I heard that Tim Ferriss would be releasing a new book, I just had to order a hard-copy. His latest book, Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers, is the product of his many interviews with successful people and the lessons he’s learned from along the way.
It's quite a substantial book, so I might spend a little more than a month working through it but I am up for the challenge.
Tools of Titans | Book
Valentine's Day
Guys it's time to earn some brownie points this valentine's day with this granadilla, rose and pomegranate sparkling cocktail.
Recipe & Styling: Claire Ferrandi
Valentine's Day
Go Nuts
Gluten-free yogurt tart - Yogurt and stone fruit tart with pecan nut and almond base.
Recipe & Styling: Claire Ferrandi
Go Nuts
Chill Out
It's almost the weekend! Why not cool down with a refreshing cloudy apple iced tea granita.
Recipe & Styling: Margie Burger
Chill Out
Ramen!
Because ramen noodles can also be sexy.
Recipe & Styling: Thuli Martins
Ramen!
Feel Good Burger
Cannellini bean & courgette burger with roasted cashew mayo, pickled beetroot & shaved carrot.
Recipe & Styling: Claire Ferrandi
Feel Good Burger
Celebrations
Festive antipasto sharing platter.
Recipe & Styling: Claire Ferrandi
Celebrations
Merry Christmas
Here’s to a season filled with warmth, comfort and good cheer!
Styling: Claire Ferrandi
Merry Christmas
Poached Pears
Styling: Margie Els Burger
Poached Pears
The Big Chill
Pomegranate and rose flavoured ice cream anyone?
Recipe & Styling: Claire Ferrandi
The Big Chill
Jingle Bells
White chocolate and ginger baked cheesecake with caramel and golden berries.
Recipe & Styling: Claire Ferrandi
Photographed for Food & Home Entertaining Magazine
Jingle Bells
Edgy Veggies
Cannellini bean & courgette burger with roasted cashew mayo, pickled beetroot & shaved carrot.
Recipe & Styling: Claire Ferrandi
Edgy Veggies
The Ultimate Combo!
Popcorn and toasted marshmallow ice cream!
Recipe & Styling: Claire Ferrandi
The Ultimate Combo!
Finger-lickin’
Roasted thyme-and-gooseberry-stuffed chicken.
Finger-lickin'
All About the Plum
Fresh fruit is an excellent way to cool-down and hydrate on a hot summer day.
All About the Plum
Grab a Scoop
Cooling down with a scoop or two of Pete's Super Natural Peanut Brittle Ice Cream
Recipe & Styling: Claire Ferrandi